HARVEST TO TABLE

Homegrown with love.

We live in a blessed country. With mild winters, warm and sunny summers and a beautiful soil enriched with organic compost and chicken manure.

We grow most of our vegetables from seeds. From planting to harvest to plate, through the use of companion planting and with the precious help of lovely garden bugs, we naturally care for them with love and respect.
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We happily share with you the pleasure of delightful fragrances and colours of every new season: the first tomato, the first aubergine, the sweet smell of local herbs.

Handpicked in the morning, served in the afternoon.

SHOP

We make chutneys, jams, pickles, pestos, preserves that you can buy at the restaurant or order online.
We make them all from scratch with handpicked spray free vegetables and fruits from our kitchen garden.
Enjoy and share our delicacies within the comfort of your home!

This is a small and -very- seasonal production, so visit our shop to order!