OPEN GARDEN RESTAURANT
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Inspiration

Simple. Greek. Inventive.​

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Plated Greek yogurt with honey, Corinth raisins and fresh flower petals
Traditional Greek starter Fava, split pea mash from Santorini
Fava from Santorini
Plated grilled Octopus and salad at Open Garden Restaurant in Naoussa Paros Greece
Grilled octopus
Plated steamed fish salad named Salatouri. Traditional Paros island starter.
Salatouri. Typical fish salad from Paros.
Chef pouring extra virgin olive oil on plated fish.
Plated vegan cole slaw salad with tahini dressing and black sesame.

Grapes. Hops. Spirits. Cocktails.

Discover our drinks
Along with your favorite or familiar brands, we are proud to be working with some amazing and passionate Greek producers, brewers and winemakers-with some brands to be found on Paros exclusively at Open Garden Restaurant. 
As passionate ourselves, we make most of our syrups and cordials in house, using the freshest local fruits, herbs & flowers, crafting original, but also classic drinks, one cocktail at a time.
Votanikon Gin
Athinaissa Greek lager beer
Otto's Athens Vermouth
Argos' Star Greek lager beer
Mediterranean summer cocktail with Skinos Mastiha
Truce of Gin
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LOCATION MAP
OPEN GARDEN RESTAURANT
​Naoussa, Paros, Greece
OPENING HOURS
APRIL TO OCTOBER
MONDAY TO SATURDAY
6pm to 12am
Closed on Sundays

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GET IN TOUCH
Landline:
+302284051433
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EMAIL US
Copyright 2024 Open Garden Restaurant / Photographers: K. Marianou - I. Landi  and  A. Fokaeos for Clean Blue Paros
  • Home
  • The Garden
  • Menu & Drinks
  • Services
  • Contact
  • Safety